Good Food

[carcinogen]

Placenta on toast, grilled, with a dash of Worcestershire sauce. For an added touch, have the mother rub her vagina on the plate before serving. The piquant aroma really does add to the 'wow' factor at dinner parties.

[warmleatherette]

Eggs Benedict

To make the sauce take 1 egg yolk, a level teaspoon of Tesco finest Dijon mustard in a bowl over a pan of hot water, mix well and add 50grams of melted butter remembering to keep it moving as you add.
2 crumpets (yes crumpets) toasted and buttered with a slice of decent ham slapped on top, poached egg on top of that and cover in sauce.
Sprinkle chopped chives on top if you’re feeling pretentious.
Thank me later, simple quick and fucking delicious.

[Robert Heenan]

Eggs Benedict

To make the sauce take 1 egg yolk, a level teaspoon of Tesco finest Dijon mustard in a bowl over a pan of hot water, mix well and add 50grams of melted butter remembering to keep it moving as you add.
2 crumpets (yes crumpets) toasted and buttered with a slice of decent ham slapped on top, poached egg on top of that and cover in sauce.
Sprinkle chopped chives on top if you’re feeling pretentious.
Thank me later, simple quick and fucking delicious.

Thank you for the recipe Mr Warmleatherette

I've never ate eggs benedict but will be trying out hopefully on Wednesday. Might use peanut butter instead of butter. What kind of sauce do you use? Plain Ketchup?

[warmleatherette]

Eggs Benedict

To make the sauce take 1 egg yolk, a level teaspoon of Tesco finest Dijon mustard in a bowl over a pan of hot water, mix well and add 50grams of melted butter remembering to keep it moving as you add.
2 crumpets (yes crumpets) toasted and buttered with a slice of decent ham slapped on top, poached egg on top of that and cover in sauce.
Sprinkle chopped chives on top if you’re feeling pretentious.
Thank me later, simple quick and fucking delicious.

Thank you for the recipe Mr Warmleatherette

I've never ate eggs benedict but will be trying out hopefully on Wednesday. Might use peanut butter instead of butter. What kind of sauce do you use? Plain Ketchup?

Nooooooo, the sauce is what makes it, egg yolk, mustard and butter only, no need for any other condiments although my daughter does have a dash of Heinz tomato ketchup on hers much to my disapproval

[Robert Heenan]

Eggs Benedict

To make the sauce take 1 egg yolk, a level teaspoon of Tesco finest Dijon mustard in a bowl over a pan of hot water, mix well and add 50grams of melted butter remembering to keep it moving as you add.
2 crumpets (yes crumpets) toasted and buttered with a slice of decent ham slapped on top, poached egg on top of that and cover in sauce.
Sprinkle chopped chives on top if you’re feeling pretentious.
Thank me later, simple quick and fucking delicious.

Thank you for the recipe Mr Warmleatherette

I've never ate eggs benedict but will be trying out hopefully on Wednesday. Might use peanut butter instead of butter. What kind of sauce do you use? Plain Ketchup?

Nooooooo, the sauce is what makes it, egg yolk, mustard and butter only, no need for any other condiments although my daughter does have a dash of Heinz tomato ketchup on hers much to my disapproval

Thanks.. I'll try it the way you recommend it. Kids have have tomato ketchup even with fried eggs

[carcinogen]

Eggs Benedict

To make the sauce take 1 egg yolk, a level teaspoon of Tesco finest Dijon mustard in a bowl over a pan of hot water, mix well and add 50grams of melted butter remembering to keep it moving as you add.
2 crumpets (yes crumpets) toasted and buttered with a slice of decent ham slapped on top, poached egg on top of that and cover in sauce.

Crumpets? Are you out of your fucking mind? You know what. It might just fucking work. Genius. GENIUS I TELL YOU.

[Robert Heenan]

Eggs Benedict

To make the sauce take 1 egg yolk, a level teaspoon of Tesco finest Dijon mustard in a bowl over a pan of hot water, mix well and add 50grams of melted butter remembering to keep it moving as you add.
2 crumpets (yes crumpets) toasted and buttered with a slice of decent ham slapped on top, poached egg on top of that and cover in sauce.

Crumpets? Are you out of your fucking mind? You know what. It might just fucking work. Genius. GENIUS I TELL YOU.

Im thinking of using pinklets

[Carlos J]

Eggs Benedict

To make the sauce take 1 egg yolk, a level teaspoon of Tesco finest Dijon mustard in a bowl over a pan of hot water, mix well and add 50grams of melted butter remembering to keep it moving as you add.
2 crumpets (yes crumpets) toasted and buttered with a slice of decent ham slapped on top, poached egg on top of that and cover in sauce.

Crumpets? Are you out of your fucking mind? You know what. It might just fucking work. Genius. GENIUS I TELL YOU.

Im thinking of using pinklets

I'm not having crumpets either, sorry WarmL, muffins only. Crumpets for me, Mike need just butter on. Do you mean Pikelets, Bobby? Interesting as well.

[Robert Heenan]

Eggs Benedict

To make the sauce take 1 egg yolk, a level teaspoon of Tesco finest Dijon mustard in a bowl over a pan of hot water, mix well and add 50grams of melted butter remembering to keep it moving as you add.
2 crumpets (yes crumpets) toasted and buttered with a slice of decent ham slapped on top, poached egg on top of that and cover in sauce.

Crumpets? Are you out of your fucking mind? You know what. It might just fucking work. Genius. GENIUS I TELL YOU.

Im thinking of using pinklets

I'm not having crumpets either, sorry WarmL, muffins only. Crumpets for me, Mike need just butter on. Do you mean Pikelets, Bobby? Interesting as well.

Yeh - Love it with peanut butter slapped on

[Carlos J]

Not sure I've had them but wouldn't have peanut butter as can't stand the stuff.

[Robert Heenan]

Not sure I've had them but wouldn't have peanut butter as can't stand the stuff.

Its one of those things which you either love it or hate it. The only sandwich id have on school trips to Ainsdale beach and elsewhere is peanut butter sandwich.

What about Scoth pancakes?

[Carlos J]

Think I've had them, just don't have things like that a lot.

[The Ghost of Alex Higgins]

Pinklets with peanut butter and plain ketchup

[warmleatherette]

Eggs Benedict

To make the sauce take 1 egg yolk, a level teaspoon of Tesco finest Dijon mustard in a bowl over a pan of hot water, mix well and add 50grams of melted butter remembering to keep it moving as you add.
2 crumpets (yes crumpets) toasted and buttered with a slice of decent ham slapped on top, poached egg on top of that and cover in sauce.

Crumpets? Are you out of your fucking mind? You know what. It might just fucking work. Genius. GENIUS I TELL YOU.

Im thinking of using pinklets

I'm not having crumpets either, sorry WarmL, muffins only. Crumpets for me, Mike need just butter on. Do you mean Pikelets, Bobby? Interesting as well.

I’m disappointed Carlos, you’ve always come across as the “adventurous” type, go on, give it a go, you might be pleasantly surprised

[Carlos J]

Just for you then, next time I'll give it a go.